I generally don’t like to freeze things twice. – Partager pour nous encourager, donner vos impressions ainsi que les nouveaux mangas que vous souhaitez voir sur le site (sans oublier de participer au t’chat). My son and I found that we could easily get 64 cookies out of this recipe and still have decent sized cookies. Did you make this recipe? Could you make your own pastry dough for this and just chill it? Amount Per Serving (2 tablespoons) Calories ... and puff pastry roll ups sound like an awesome use for this! ... had no idea! I was a little intimidated by converting that crust to a savory crust so I used puff pastry. Gravy. Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. We made three varieties: raspberry all fruit jam and chocolate chips Apricot all fruit jam and almond paste and Trader Joe's Apricot Orange preserves with chocolate chips. If I do should I keep it in the fridge or freezer? Apple Cinnamon Streusel Muffins - Ella Claire, Apple Pie Bars With Crumb Topping | TidyMom®, Easy Apple Cinnamon Bread Recipe | Julie Blanner, Healthy Apple Butter Recipe - No Added Sugar - Farmhouse on Boone, Apple Pie Cheesecake Bars - Rooms For Rent blog, Apple Cake with Caramel Sauce: 19 Apple Recipes - Town & Country Living, Mini Apple Pies in Ball Jars - MY 100 YEAR OLD HOME, Germany Tourist Attractions : Journey To Capital - SuperWellnessBlog, 30 Best Healthy Apple Dessert Recipes: Fall Favorites | Aglow Lifestyle. To make the apple strudel a bit more decorative, use a knife to cut lines (about 16 or so) into each outer third of the puff pastry, forming strips. And So Easy!!! Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. I hope you enjoy it, too. Happy fall, friend! Set aside and allow the apple mixture to cool. This is everything I want in a fall dessert recipe. So glad you enjoyed it too! If you need dessert, this one. Color: 4/5 – The color is quite good, but it’s ONLY churned May-September, so I would have thought it would be a bit darker. Stir to combine. This is the best recipe I’ve tried in ages. *Once the strudel is filled, moving it to the lined baking sheet can be a bit tricky. I made it today at my partner’s request for his birthday. I’m looking for a new recipes to try and I’d love to try this just don’t have any puff pastry on hand. Stuffing. While it cools, prepare a glaze by whisking together the butter, confectioner’s sugar, vanilla, salt, and milk. I had intended to make Aunt Maybe’s Apple Strudel recipe last year, but I failed to get the recipe in time. I recommend starting with about 2 cups of confectioners’ sugar and then adding more to create a glaze that is the desired consistency. So Good!!! Woot! Begin by preheating your oven to 375 degrees F. In the meantime, unfold your puff pastry onto a lightly floured surface. Plus, it was SO easy to make, yet looks so fancy. This Peppermint Sugar Scrub is as scrumptious as it sounds! U cooked the sauce amd took it off the burner just as it started to thicken, but it never got thicker as it cooled amd it was just a soggy mess while filling the pastry. Spread the filling on the middle third of the puff pastry. Can I make this ahead of time? Use a rolling pin to make each puff pastry sheet about 15% larger in size. With such a marvelous combination of flavors, I’d say it’s crazy delicious. (You’ll need to add a bit of water to the end of each of the dough strips to seal them.) While it’s fabulous for fall, you can serve it any time of the year. Just be quick and careful. Contact our Crew for current price and availability. Lightly moisten the ends of all the strips with water. A lifestyle blogger, designer, entrepreneur & social media enthusiast. near the holidays ony, Trader Joe’s sells a butter made puff pastry….so stock up! Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. This sounds perfect for fall! In an effort to cut back on my holiday spending, I decided to make some of my gifts for friends and family this year. The apples were excellent and together with the puff pastry they were fantastic. “HEALTHIFIED” SUB (June 2013 update!) My husband and son liked the glaze, but I was not a fan. (It’s delicious, by the way, and it makes a great breakfast sweet or dessert.) Baked for 35-40 minutes or until golden brown. I so admire this group of bloggers and their wonderful ideas. > Drizzle the glaze on the warm apple strudel; then dig in! I want to make them ALL! Cook this for about 7 minutes or until the mixture becomes a sauce and starts to thicken. I look forward to dessert and sharing with my women’s group tomorrow! A A's AMD AMD's AOL AOL's AWS AWS's Aachen Aachen's Aaliyah Aaliyah's Aaron Aaron's Abbas Abbas's Abbasid Abbasid's Abbott Abbott's Abby Abby's Abdul Abdul's Abe … This is one of my FAVORITE recipes. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. Transfer both strudels to a baking sheet lined with parchment paper.
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