Fry until golden brown, about 3 to 5 minutes per side. Start with fresh trout fillets. Stupid easy and best I've had. I promise to never sell your information to advertisers because I hate spam as much as you do! Pan-seared trout makes for an excellent main course that goes well with a variety of sauces and side dishes. The idea was to cast to the bank of the river and jig the bait back towards the boat. Squirt a good bit of this in your egg/milk wash. Mustard wet and fishfry w/ cayenne dry. Heat the oil to 325°F to 350°F. 7 oz. For best results … Bring the water and chicken broth to a boil and add the peas. On a medium/high heat, melt 1/2 stick of butter with a little olive oil to keep butter from burning and pan fry on both sides until golden brown. Pour 1 cup of vegetable oil in a pan with heat on medium high. By Hank Shaw on December 18, 2014, Updated May 20, 2020 - 6 Comments. That being said, as an angler, at this time of the year, you will want to bag yourself a wall-hanger of a speckled trout.Sadly, not every angler gets to go home with a prize 7-pound speckled trout. Trout, a fish that lives primarily in freshwater, is often breaded and pan-fried in a small amount of oil. “Change of plans. Lower the heat to a very gentle simmer and cook until they are tender, but not falling apart. Obviously this recipe can be done with any white fish. TACKLE AND LINES. Fry fish for 3 minutes on each side. Before frying the fish, make sure each fillet is rinsed under cold water. speckled trout filet Roll in seasoned flour lightly. Whap! A nice strike on the fall. Give it a try. October brings speckled trout from the Gulf into the lakes, my cooktop still works, and it’s hard to beat good fried trout. To finish, warm the black-eyed pea salad and put some on everyone's plate and top with the fried fish. fish caught by Craig Carson from Orlando in 1995. So I looked in the fridge and there, to my surprise, were some fresh black-eyed peas! Shake off any excess. Serve with beer or an uncomplicated white wine. But if you want to achieve major crunchiness, deep-fry it. This ain’t fancy food, just a great way to cook sea trout with a nice, Texas-inspired salad to go with it. Learn how to make Pan-Fried Sea Trout. Craig threw a topwater plug to catch the beast. Remove and drain on paper towels. Speckled trout spawn multiple times per year usually beginning in late April and the last spawn usually occurs in late September. Dick hooked the first fish, a shorty. Drain on paper towels. But you know what? Serves 6. Consider stuffing your trout. I wanted the salad to be very Southern, thus the choice of black-eyed peas, turnip and mustard greens and bacon. As we buzzed our way upriver, I realized it had been ages since I’d caught speckled sea trout; I could barely remember what they looked like. Preheat oven to 400 degrees. A funny thing is, he was ready to eat it and a friend asked if he weighed it yet. Peanut or canola oil. When the bacon is crispy, remove it and chop. “Can you use a baitcaster?” He gave me sidelong glance. … I useds Zatarain's for years and always found it to be really salty. Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting. Coat a cookie sheet with a light coating of oil. Speckled Trout on the Grill or Oven. I don't use an eggwash, comes out too thick, (2/3)zatarains crispy southern style, (1/3) flour seasoned to your taste. I'll then batter them in a seasoned 1/2 flour 1/2 bread crumb mixture or the Louisiana "New Orleans Style" fish fry. Instructions Pat the filleted fish dry with paper towels. All rights reserved. Dredge fish in flour mixture and fry in hot oil for about 4 to 6 minutes on each side or until meat flakes with a fork. In a heavy skillet saute filets in hot butter for 5 minutes. And then the floodgates opened. Batter in Zat's crispy southern and fry at 350. Try some of the presoaks mentioned above and enjoy! One of the tastiest salt water fish, Speckled Trout is one of the prized game fish all over the state of North Carolina.This toothy predator can grow up to “gator trout” status, well over 20 inches. The WORLD RECORD for Speckled Trout was a big 17 lb. Lightly coat fish on both sides, shake off any excess breading and set aside. When brown, turn and cook 3 minutes. You can change it up if you feel like it. Speckled Trout Records. Bake at 350 degrees for 18 minutes or until fish is done. Speckled trout require a minimum of 15ppt salinity to engage into spawning activities. The biology of speckled trout allows them to move in and out of salty, brackish and nearly pure fresh water. We had some turnip and mustard greens kicking around, bacon, a jar of roasted red peppers… done and done. He’s a member of the drum family, along with the famous redfish of the area; our California white seabass is a drum, too, as is a croaker or a spot or a freshwater sheepshead. Sea salt. It’s not uncommon to catch limits of speckled trout in the two to five pound range. I grew up catching his Northern cousin, the weakfish or squeteague, off the coasts of New Jersey and New York. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Run a narrow, blunt surface, such as the knife’s handle or the tip of your finger, along the backside of the trout … Stuffing your trout will increase the cook time by 10 minutes per inch of … The aim is to obtain a nice, crisp skin on the fish, which is best achieved by not moving the fillet around too much during the cooking process.Turning the fish over more than once during cooking will lower the cooking temperature and result in soggy skin. In a shallow pan, combine the flour, salt and pepper. Vicious headshake for the little bugger, but I’d been fishing barbless hooks all summer long, so there was no way this fish was shaking off with a barbed hook. Heat the butter in a frying pan until bubbling and In a shallow bowl, combine the cheese, cracker crumbs, cornmeal, … Went fishing last weekend and came back with a limit of specs. We baited up with 1/4-ounce swimbaits in chartreuse. Word was, the run was on. Go with Great Northern beans, kale and, well, bacon is a universal... Start by cooking the black-eyed peas. Although it may seem daunting to some, pan-frying is a quick and easy way to cook trout fillets. The minimum length for speckled trout is 12″ (these usually weigh less than a pound) and the daily creel limit is 25 per person. Found primarily in the western Atlantic Ocean and the Gulf of Mexico, sea trout is a small, white-fleshed fish that has thick, mild-flavored fillets similar in texture to red snapper or pollock. Combine remaining ingredients and pour over the dish. But I’d just used my own Citra baitcaster to annihilate pike, burbot, lake trout and brook trout in Manitoba a couple months ago, so I just calmly told Jerry “yes.”. If you don't have a thermometer, the oil will be ready when a bit of the breading sizzles instantly when flicked into it. Like practically vibrating stoked. Prepare for blowjobs from your guests. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Plus, baitcasters can be tricky to throw, so it was a legit question. It is that time of the year again, the winter season is over, and summertime is upon us. In the South, sea trout is traditionally served battered or breaded and deep-fried. It’s no secret that I’m a huge fan of the MirrOLure Mirrodine. Low-profile baitcasters are the reel of choice for inshore anglers throughout the South, but they can be relatively rare elsewhere. We got to a spot near a highway bridge. As mentioned above, do yourself a favor and try the Louisiana Fish Fry "New Orleans Style" fish fry. Hey there. Carefully place … Follow me on Instagram and on Facebook. Cook until the greens wilt. Sea trout is also known as weakfish and spotted or speckled seatrout. Whats a good fish fry recipe yall boys know to fry em up? Bring the water and chicken broth to a boil and add the peas. Pour the milk into a shallow bowl. Speckled trout in Louisiana tend to be smaller, but far more numerous than anywhere else in the world. Roll in pecan breading and pan fry in butter and/or olive oil. It felt so good. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. I wanted to make something accessible and easy; I’d been cooking fancy for the guests at the cooking school we were doing for the better part of two weeks. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Peel and cut potatoes into strips. General fish fry I like : 1 cup zatarains chicken fry (or plain flour), 1 cup corn meal, 1 cup zatarains crispy southern fish fry, season to taste with cayenne pepper. Cynoscion nebulosus is not in fact a trout. I guided the trout into the net and the rout was on. I get an electric thrill from catching fish that’s totally unlike that when I am hunting. Start by cooking the black-eyed peas. In a medium sized bowl, combine 1 cup flour, baking powder and beer. Then Larry hooked a nice 21-incher. Pecans in a blender with some flour or bread crumbs to keep it from getting sticky. LSU Basketball Added To 2021 Emerald Coast Classic, Photo: Tiger Stadium & The Billy Cannon Statue Have Iced-Over, Watch: Will Wade Talks About Shareef O'Neal's Recruitment & FaceTime Calls From Shaq, LSU Adjusts Baseball Start Times For This Weekend, LSU vs. Ole Miss Moved To Thursday Due To Weather Issues In The Region, Deion Sanders Wants A Major Change To The Bowl System, This European Soccer Stadium Has A Train That Runs Through It, Four Pics Of Golfer Paige Spiranac For The Price Of One, Eli Manning Wipes Out While Skiing And Taking Of Video Of His Kids, Arkansas Fan Delivered All-Time Motivational Speech In The Snow Wearing A Jersey & Shorts. Dry thoroughly with paper towels. In heavy skillet (preferably cast iron or non-stick), heat oil over medium-high heat until a 1/2 teaspoon batter dropped into it sizzles and begins to brown. Rinse fish in cold water; pat dry. Cover the pan and set aside for now. i was at shell beach, used live shrimp. I managed to catch my limit of five fish in less than 20 minutes, and kept catching and catching and catching (and releasing) until we all had our limits, which wasn’t that much longer. Tried the Louisiana and will never go back. That's my wet. Jerry grabbed a rod and reel and handed it to me. Simple Sautéed Speckled Trout. … Place trout onto foil; open trout so skin sides are down. Copyright @2021 TigerDroppings.com. Mix all the breading ingredients. Add the garlic and the greens and toss to coat in the bacon fat. Turn off the heat, add back the bacon, then mix in the red peppers. Other good candidates would be bass, walleye, pike fillets, croaker, black seabass, small codfish or haddock, Pacific rockfish, freshwater sheepshead... you get the point. Line a baking sheet with a piece of aluminum foil. Simple enough. Wet fish in egg/milk and season to your preference. Needless to say I was stoked to get on the water. Rinse fish, inside and out, under cold running water. Want a Nordic flair? Craig caught the big trout in Fort Pierce on May 11, 1995. 4 large thick speckled trout fillets, from fish 2 to 3 lbs; flour; paprika We’re heading up river for specks.” Our guide, a lifelong Bay City, Texan named Jerry, turned the boat away from Matagorda Bay, where we’d planned to fish for redfish, and up into the Colorado River. Dredge the trout in the flour by pressing it down on both sides and shaking off the … As an Amazon Associate I earn from qualifying purchases. About the lure. If you want to try something different.... Make a Pecan crust. Whisk both together until the … Open up the body of the trout by separating the fish at the cut you just made. We already cooked the white beans, so let’s fry the fish now! Keep in mind I’ve been an angler for nearly 30 years longer than I’ve been a hunter, so the urge to chase fish is strong in me. At any rate, we had a cooler of fish soon enough. The 12-inch fish make tender, mild tasting fillets, although the 20-inch trout … Saute the onion in the bacon fat over medium-high heat until the edges brown. Pat the fish dry with a paper towel or clean cloth. With a paper towel, pat dry to remove excess water. Lightly dredge as many fish as will fit in your pan with flour. While 5- to 7-weight rods help make the most of fights with trout, remember it’s the bulk and the weight of the flies that best dictate the proper rod and line size. There's really no other seasoning needed on the fish as this a perfect mix. When the oil is hot, dredge the fish in the milk, then coat with the breading. Great alternative to deep frying and taste fricken awesome!!!! Pan fry some in some seasoned flour in olive oil. 1 lb. Heat skillet … I am a chef, author, and yes, hunter, angler, gardener, forager and cook. I mix up some yellow mustard, thinned just a bit, with a shitload of Louisiana hot sauce. Seatrout (aka speckled trout) also take advantage of dock lights to ambush shrimp and baitfish. Drizzle each trout with about 1/2 teaspoon melted butter. Roll the cleaned trout in flour seasoned with salt and pepper until covered.
19 Crimes Winery, Caslon Shoes Amazon, One Piece: Reverie ‑ Season 20, Oliver Stark Ethnicity, Ma Zhao Jun, Food Business For Sale Philippines, Border Terrier Breed Club, Homemade Windmill Blade Design, Nasa Saturn V Launch Umbilical Tower Design By Vincent Curvers,