And west coast oysters, while they can also range in salinity, are much sweeter than their East coast counterpart. But you decide. The meat is briny and firm with just a touch of light sweetness and a flavor often favorably compared to cucumber. There are 5 species that are cultivated in the United States that you will encounter. Other good descriptors and when they apply: Similar to clams, you only want to harvest oysters with closed shells. One of the main differences between the coasts are what species are cultured. Oysters are plentiful all along the East Coast, from Maine down to Florida, down to the Gulf Coast, as well as all along the Pacific Coast. East Coast oysters, overall, are brinier and meatier than their West Coast brethren, he said. East Coast vs. West Coast Oysters. Oysters are also categorized by East Coast and West Coast or Atlantic vs. Pacific, with primary differences in appearance, texture, and flavor. The east coast oysters are typically salty, briny and have strong mineral tastes. It depend on the farm’s proximity to … Different water and species result in different tastes. A good pair of gloves can also come in handy, as oyster shells can be sharp enough to cut your hands if you’re not careful. Buy live oysters for wholesale. In Japanese, shigoku means “ultimate,” an apt name for this well-balanced oyster. There are briny and mild, petite and XXL East, West and Gulf Coast oysters. East Coast versus West Coast. Over 100 seasonal East Coast and West Coast varieties throughout the year including Wellfleets, Kumamotos, Blue Points and more. There are literally hundreds of different varieties of oysters available to consume raw, from all over the world. Scallops Willapa and Samish Bays. Growing method and age also influence the oyster’s texture. Shigoku oysters, a variety of Pacific oysters, thrive in the waters of the coast of northern Washington. Edible oysters, at least in the United States, are typically grown on either the West Coast or the East Coast, which each bring a unique quality and flavor to the oysters. American oysters differ as much as American people, so that the Atlantic Coast inhabitants spend their childhood and adolescence floating free and unprotected with the tides, conceived far from their mothers and their fathers too by milt let loose in the water near the eggs, while the Western oysters lie within special brooding chambers of the maternal shell, … West Coast oysters are generally smaller in diameter, but are plumper and have a creamier, vegetable-like flavor with a low salinity. Typically speaking, East coast oysters are brinier than West coast oysters — especially oysters from Maine and Massachusetts — but there are exceptions. Native East Coast oysters are all the same species--grown subtidally with smooth shells--and are typically sold under regional names like … Bar Harbor offers up to three different oysters each from the East and West Coast …
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