Fair Oaks Farms is a thoroughly modern dairy farm that is constantly innovating to be the best stewards of the environment and caretakers of their cows. Thanks, Trena, for being a proactive, informed consumer. You excel at it. Even if it’s true that this is simply “filtered milk” (which I doubt)…will Fair Oaks, or Fairlife, or Coke, bother to make sure this “filtered milk” isn’t rife with antibiotics and hormones (some of which are genetically modified)? I see protein shakes again in my future. You are able to see that you are wrong if you would just go see it. That “milk like beverage” was literally born at my kitchen table almost 20 years ago because we saw that there was a gap that needed to be filled amongst the gallon jugs. I’ll see what I find out! We look forward to visiting the farm the next time we pass through that area of the country. I get this reaction commonly with overly processed poultry and 90% of chicken, often with hives (so I just avoid it all to stave off a chance of a full-blown reaction). I’m 19 weeks and dairy has been good to me! It's a brand new carton. Its just my personal belief that being locked up is really sad. I hope fairlife will consider access to the outdoors for the cows. As for the fruit salad analogy: yes, taking a blueberry out of the bowl does not mean it is no longer a fruit salad. Type A’s can tolerate small amounts of fermented dairy products, but should avoid products made with whole milk, and limit egg consumption to occasional organically produced eggs. I recently discovered your ultra-filtered fat free milk and cannot thank you enough for introducing this product. I checked with our Chief Scientist, Shakeel, and he said that a glass of fairlife has just a bit more potassium than a glass of regular milk. Milk goes through multiple antibiotic residue testing all the way down to one part per billion. Unfortunately with the current state of farm subsidies I think we can all agree that organic farming is a bitch and a half, and as much as I enjoy the idea of organic, the reality of it isn’t what most people think, or so I’ve found. The flavor rememberance was resurrected when I tried Fairlife the first time!!! It takes me back to my childhood days (50+ yrs) when my uncle ( a dairy master ) brought home a gallon each evening after the filtering process that readied it for consumer consumption. We pasteurize our milk at an even higher temperature for less time. When consumers taste rancid milk, they are detecting the short chain fatty acids. This is what they would want if factory farms didnt force them to produce and they lived naturally. I really appreciate this product. Thanks for the awesome product Sue! When I said then why is all the other milk brands (Walmart included) still priced the same? Hence, milk should be produced under conditions that give good flavor initially, and also be handled to protect its flavor at every step from the cow to the consumer. It is derived from average prices paid for the products made from the milk. What does “From Grass to Glass” mean to you? Are your cows given hormones and antibiotics? Especially for people who are seeking out this kind of product. Wondering if the cows are walking on grass? 5. I'm exclusively pumping and today I noticed my breast milk smelled like rotten eggs/sulphurey smell. I’m not going to get into a lot of detail with my thoughts but wanted to say a couple things. …. You really should try fairlife white milk because it doesn’t have the cooked flavor (a caramelization flavor that comes burning the sugars) that you mention. 🙂, In order to get at the heart of your bitterness toward something you refuse to see for yourself, you brought up your handicap. I find this milk is going bad faster than regular milk and twice the cost. Clean and sanitize all milk handling equipment between uses. When obvious causes have been corrected and the problem persists, add 1,000 or up to 7,000 International Units of vitamin E per animal daily for one to two weeks. As a diabetic, I can drink milk again!!! for the last 2-3 weeks my stool has been soft but pencil thin like. I was somewhat disappointed but all in all, probably a good thing for the consumer to know another choice of milk is healthy. The stores generally keep the UHT milk in the refrigerated section. ADVs are more meaningful for raw milk samples from individual farms. Kroger came to us a few years ago looking for something that would be a super-low carb milk and we created the base for them. If you are watching these macronutrients for any reason, then this is a great product. I was just talking to someone about this very subject. They go for walks and run outside, every animal is meant to be able to roam. Just wanted to let you and any others that might stumble across this conversation that we do remove some of the lactose with filters. I am thinking of two options and leaning towards option 2: Can I take the UHT fairlife milk as part of checked in luggage for 35 hour journey ?
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